How To Make Calamansi, Malunggay & Rosemary Juice By Sabrina’s Kitchen
Ingredients For Juice:
2 cups malunggay boiled in 10 cups water
4 teaspoons muscovado sugar
Juice of 5 calamansi
Directions For Juice:
Boil rosemary & malunggay in water for 10 to 15 minutes. Drain green juice in a pitcher. Mix in muscovado sugar and stir well. Add calamansi and ice before serving. Enjoy!