How To Make Calamansi, Malunggay & Rosemary Juice By Sabrina’s Kitchen



Ingredients For Juice:

2 cups malunggay boiled in 10 cups water


4 teaspoons muscovado sugar

Juice of 5 calamansi

Directions For Juice:

Boil rosemary & malunggay in water for 10 to 15 minutes. Drain green juice in a pitcher. Mix in muscovado sugar and stir well. Add calamansi and ice before serving. Enjoy!