How To Make Calamansi, Malunggay & Rosemary Juice By Sabrina’s Kitchen
by Tina VPosted November 29, 2016
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Ingredients For Juice:
2 cups malunggay boiled in 10 cups water
Rosemary
4 teaspoons muscovado sugar
Juice of 5 calamansi
Directions For Juice:
Boil rosemary & malunggay in water for 10 to 15 minutes. Drain green juice in a pitcher. Mix in muscovado sugar and stir well. Add calamansi and ice before serving. Enjoy!
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